At Charlie’s Caviar, our passion for gourmet delicacies extends beyond the elegance of traditional caviar. One of our most vibrant treasures? Tobiko—delicate flying fish roe that brings both a visual and textural sparkle to your dining experience.

With their signature pop, vibrant colors, and subtle briny sweetness, tobiko fish eggs transform any dish into an artistic masterpiece. And because we believe in giving our customers the best of variety, our tobiko comes in three exquisite flavors—each with its own story, personality, and culinary charm.

1. Regular Tobiko – Classic and Timeless

Our regular tobiko is a celebration of the ocean itself—naturally orange-gold with a crisp bite and a clean, subtly sweet flavor. This is the tobiko that sushi chefs around the world adore for its ability to complement, rather than overpower, fresh fish and delicate rolls.

Best for:

  • Topping sushi rolls and sashimi

  • Garnishing canapés and seafood platters

  • Adding texture to salads or pasta

2. Wasabi Tobiko – A Bold, Zesty Kick

Bright green and bursting with flavor, our wasabi tobiko combines the crisp texture of flying fish roe with the exhilarating spice of real wasabi. It’s the perfect way to bring both heat and freshness to your dishes.

Best for:

  • Spicing up sushi rolls or poke bowls

  • Adding color contrast to seafood platters

  • Mixing into mayonnaise or aioli for a gourmet dip

3. Squid Ink Tobiko – Mysterious and Elegant

Our squid ink tobiko is a true showstopper—sleek black pearls with a rich, savory flavor and a hint of ocean umami. Perfect for sophisticated plating or pairing with seafood pastas and risottos.

Best for:

  • Garnishing scallops, oysters, or seared tuna

  • Adding drama to gourmet hors d’oeuvres

  • Elevating pasta dishes with a luxurious touch

    Tobiko Fish eggs caviar gourmet

How to Serve Tobiko Like a Pro

  • Keep it chilled until the moment of serving for maximum freshness.

  • Use small spoonful—tobiko is a garnish that delights in moderation.

  • Pair with light, crisp drinks like Champagne, sake, or a dry white wine.

Whether you choose the classic orange, the spicy green, or the luxurious black, our tobiko promises more than flavor—it’s a sensory experience, a visual delight, and a gourmet secret that turns simple dishes into works of art.

Charlie’s Caviar – Redefining the art of indulgence, one pearl at a time.