Experience Premium Caviar, Foie Gras & Gourmet Oils with CharliesCaviar

The Art of Fine Gourmet Living with the Caviar and Truffle Co with Charlie

Welcome to a world where taste is elevated, luxury is glorified, and a story accompanies each bite. At Charlie Caviar and Truffle Co., giving up a piece of gourmet is more than a delicacy; it is an experience made with heart, tradition, and impeccable quality. As a reliable source of high-quality caviar, truffles, foie da gras, and fine culinary oils in India, we deliver luxury to tables all over the world.

Be it your introduction to luxury tastes or in pursuit of the best gourmet goods globally and of the finest quality, our portfolio will eagerly seek to appeal, grace, and delight. Ranging in price, value, and rarity, Beluga to Osietra, Tobiko to Roe, each presenter has been refined to provide the best experience possible to the consumer. We do not just offer seafood delicacies, but we also offer European classics like Foie Da Gras, artisanal Goose liver, and traditional Geese liver preparations - not to mention our high-quality Olive Oil and Avocado Oil, which enrich every dish and add richness and depth.

The experience of the Majesty of Beluga -The crown jewel of luxury caviar.

They are the most desired delicacies globally, and Beluga caviar is one that has no substitutes. Beluga has a unique sensory experience due to its big, soft, and pearlescent grains and buttery smooth texture. Every bite of the spoon efficiently dissipates, giving out layers of fine sea sounds, and a subtle and lingering aftertaste that is pure sophistication. Used in the best culinary events, Beluga is a match with champagne and traditional hors d’oeuvres. To the individuals who desire to indulge in the extreme level of being a gourmet, Beluga is the most luxurious thing to do.

Osietra- A Golden, Nutty Delight to Select Palates.

The other much-adored type is Osietra caviar, which has a strong, nutty taste and medium-sized grains that shine in deep gold and amber. Osietra, with its refined texture and sophisticated pop, is a favourite among chefs and food enthusiasts seeking a balance of complexity and elegance. Its warm undertones and light finish of sea salt make it perfect for serving with brioche, blinis, soft cheeses, and mild seafood. In case you like caviar with personality, Osietra is always a classic.

Tobiko- Colourful, Toyful, and really fresh.

Bright, crispy, and full of personality, Tobiko adds a whole new layer to the high-end gastronomic world. Tobiko is often used in Japanese dishes, including sushi rolls and poke bowls, and it provides dishes with both colour and texture as well as a pleasant smoky-sweet taste. Its small, biting pearls provide a poppy sensation that transports all food items, including appetizers, to imaginative fusion meals. Tobiko is a delicious experience, and an experience that is easily remembered by adventurous food lovers in their journey to gourmet seafood.

Roe - glorification of the purity and beauty of fish eggs

Appreciation of caviar is based on the exquisite flair of Roe- natural Fish Eggs, which are picked with care and refined with precision. Roe is treasured because it has clean salt, a smooth texture, and it is able to complement simple and sophisticated dishes. Roe to garnish fine canapés or to accompany seafood, eggs, or elegant crackers will be a touch of class to any serving. We have the best premium roe types that depict quality, freshness, and superior taste.

European Specialties: Foie Gras and Goose liver.

We do not just serve seafood but also offer traditional European luxuries that constitute fine dining. The foie gras Foie Da Gras is an iconic dish that provides the richness of butter in its silky, buttery touch, which has made it a popular dish in French cuisine. Be it seared, spread, or served with sweet reductions, its texture and depth cannot be compared with anything.

On the same note, our well-selected Goose liver and goose liver dishes emphasize art and true European practices. A perfect match to these delicacies is brioche, figs, wine-based sauces, and fancy condiments, and this is a sublimely indulgent softening of the mouth that is a fine match to the finest restaurants.

Gourmet Oils: An Improvement of Culinary Art by using Olive and Avocado Oils.

As a supplement to our luxury services, we also offer high-quality gourmet oils to chefs and home cooks.

Exquisite Olive Oil

We offer high-quality cold-pressed Olive Oil, abundant in antioxidants, which provides a rich, aromatic finish to our Olive Oil, ideal for salads, seafood, bruschetta, and Mediterranean dishes. It is a necessity for any fancy kitchen; its simplicity and sophistication are its most outstanding features.

Premium Avocado Oil

Having a naturally buttery mouth feel and a high smoke point, Avocado Oil is perfect for grilling, sautéing, dipping, or drizzling. Rich in nutrients and with taste-oriented flavours, the product can be paired with fine caviar, meats, vegetables, and modern fusion foods.

Both oils are chosen for their authenticity, health benefits, and extraordinary taste in your food preparation.

Frequently Asked Questions

1 What is unique about Charlie Caviar and Truffle Co.?

The mix of international sourcing, high-quality standards in freshness, high-quality ingredients, and our sophisticated selection makes us the most reputable gourmet supplier in India.

2 Are your caviar ethically sourced?

Yes. Every single type, Beluga, Osietra, and Tobiko, is responsibly raised with responsible aquaculture.

3 How should caviar be stored?

Store it at -2 °C to 2 °C and open it within 24-48 hours.

4 Do you deliver across India?

Yes, we deliver to the country's major cities using a temperature-controlled system.

5 What are some of the differences between Beluga, Osietra, and Tobiko?

Beluga is smooth and creamy, Osietra is nutty and multifaceted, and Tobiko is crunchy and luminous.

6 Are you selling Foie Gras and Goose Liver products?

Yes, we serve real Foie Da Gras, Goose liver, and goose liver recipes of skilled European manufacturers.

7 Is it possible to pair gourmet oils with caviar?

Indeed, olive oil and Avocado Oil complement caviar-based recipes with an excellent flavour and balance.

8 How should caviar be served?

Chill and serve in non-metallic spoons and with either blinis, brioche, or delicate condiment.

9 Are you providing gifting and event-based orders?

We do have high-end gift collections and wholesale purchases to cater to occasions and high-end events.

10 How can I contact you?

You may reach us through our site, customer care phone, or WhatsApp support.

Taste the Extraordinary — Order from Charlie’s Caviar & Truffle Co. Today

Savor the comfort of the highest level of gourmet living. Sample the best in the world, Beluga, experience the richness of Osietra, the colourful sparkle of Tobiko, the addition of Roe, Fish Eggs, and European and gourmet oils.

Select Charlie Caviar and Truffle Co. for a bite of luxury.