Day: August 15, 2025
Salmon Roe: A Jewel of the Sea and Its Exquisite Culinary Uses
When it comes to gourmet indulgence, few delicacies rival the brilliance of salmon roe — known in Japanese cuisine as ikura. With its vibrant orange hue, delicate translucent skin, and distinctive “pop” that releases a wave of rich, briny-sweet flavor, salmon roe is as much a feast for the eyes as it is for the palate.
Tobiko: The Tiny Jewels of the Sea
At Charlie’s Caviar, our passion for gourmet delicacies extends beyond the elegance of traditional caviar. One of our most vibrant treasures? Tobiko—delicate flying fish roe that brings both a visual and textural sparkle to your dining experience.